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Resources > APICS MagazineJuly/August 2006

APICS Magazine 
July/August 2006, Volume 16, Number 7

APICS Magazine, July/August 2006Feature Articles

COVER STORY
SUPPLY CHAIN 
Spend Right 
By Jennifer Proctor
In the quest to trim every penny, spend management can play a big role. Find out what it is and how to use it.

Food and Beverage Industry Spotlight Member Resource
Learn more about overcoming the industry’s greatest challenges. Our spotlight explores sales and operations planning, supply chain visibility, global competition, and more.

  • All Fired Up
    Why food and beverage professionals must put S&OP on the menu
  • Remote Possibilities
    Improved logistics management leads to promising new distribution acitvities
  • Smart and Sophisticated
    Fourmer sauce manufacturer achieves high-level customer relationship management
  • High Yield
    Business optimization tool generates productive wine-making processes
  • Fresh Start
    Creating a faster and more flexible supply chain

ENTERPRISE  
Breaking Point Member Resource
By David Ginsberg, CFPIM
Missing customer deliveries for electronics goods? Stop blaming incorrect forecasts and start learning how to respond correctly to the forecast itself.

WAREHOUSING AND LOGISTICS  
Wide Open Spaces Member Resource
By Wally Klatch, CPIM
Seeing logistics functions from the ends in can help your organization achieve real results. Read how.

 

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